Because my mint plants were going crazy, I thought I will give this ice cream another go. Much more mint leaves were used and left to infuse with the milk overnight. This gave it more punch. Love the flavour and aroma from the mint and vanilla beans. Definite wow factor !
1 cup fresh mint leaves
375ml low fat milk (light blue top)
1-2 vanilla bean or 1 tsp vanilla extract
2 large eggs
3 Tbsp vodka
25gm eating chocolate, coarsely chopped